Christmas Party 2014

Christmas Party - Three Course Dinner on 13th December - remember to book early.

To Start

Italian Hors d'oeuvre

to consist of mozzarella cheese, vine tomatoes, salami and prosiuteo, rocket salad, olives

served with a balsamic reduction & brown bread & butter

or

Smoked salmon and prawn salad

with marie rose sauce and brown bread and butter

or

Fresh melon and strawberry salad

with a fruit coulis

Mains

Roast crown of turkey & yorkshire pudding

served with roast potatoes, assorted seasonal vegetables, cranberry sauce, sage and onion stuffing and gravy

or

Filo pastry tart with Welsh goats cheese and caramelised onion chutney

served with Yorkshire pudding accompaniments as above

To Finish

Homemade banoffee pie

or

Homemade Christmas pudding with brandy sauce

or

Cheese and biscuits