Sunday Brunch Menu
Available from 9.00 till 2.00
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Traditional All Day Breakfast: £4.95
Eggs Benedict topped with crispy bacon served on an English Muffin: £5.75
Eggs Benedict, smoked salmon and chives, served on an English Muffin: £5.95
Eggs florentine on an English muffin with crispy bacon: £5.75
Eggs florentine served on a field mushroom (vegetarian and gluten free): £5.95
Pair of Kippers served with toast and welsh butter: £5.50
Soup and a Sandwich: £5.00 (£1 extra for prawns or crab)
Toast with Welsh butter and marmalade or jams: £1.50
Toasted Muffins, Welsh butter, Marmalade or Jams: £1.75
Sausage/bacon Bap: £3.00
Selection of freshly made sandwiches: £3.75
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Cafetière of freshly brewed coffee: £3.50 for 2/£6.00 for 4 people
Mug of Tea or Instant coffee: £1.00
Selection of teas available, served by the pot.
pot of tea for one: £1.75
pot of tea for two: £2.50
pot of tea for four: £3.50
Selection of speciality teas: £1.75 pp
Hot chocolate with whipped cream and marshmallows: £3.50
Selection of cakes and desserts individually priced.