Sunday Brunch Menu

Available from 9.00 till 2.00

Traditional All Day Breakfast: £4.95

Eggs Benedict topped with crispy bacon served on an English Muffin: £5.75

Eggs Benedict, smoked salmon and chives, served on an English Muffin: £5.95

Eggs florentine on an English muffin with crispy bacon: £5.75

Eggs florentine served on a field mushroom (vegetarian and gluten free): £5.95

Pair of Kippers served with toast and welsh butter: £5.50

Soup and a Sandwich: £5.00 (£1 extra for prawns or crab)

Toast with Welsh butter and marmalade or jams: £1.50

Toasted Muffins, Welsh butter, Marmalade or Jams: £1.75

Sausage/bacon Bap: £3.00

Selection of freshly made sandwiches:  £3.75

Cafetière of freshly brewed coffee: £3.50 for 2/£6.00 for 4 people

Mug of Tea or Instant coffee: £1.00

Selection of teas available, served by the pot.

pot of tea for one:  £1.75

pot of tea for two:  £2.50

pot of tea for four:  £3.50

Selection of speciality teas:  £1.75 pp

                                                 

Hot chocolate with whipped cream and marshmallows: £3.50

Selection of cakes and desserts individually priced.

 

This is a tyupical Sunday Brunch Menu and is subject to changes

CHPSC: e-Newsletter Subscription Form

Please subscribe to receive our useful e-nwsletters.

 

02FebPhotoTop

 

Use this subscription form to receive our e-newsletters

This service will provide e-mail messages, notices and information about all club activities and useful information about boating in Cardigan bay. 

We encourage everyone to subscribe - no obligation!

See what you have missed - the list of recent e-newsletters is available here

 

02FebPhotoBottom

CalonHwylioCymru